Food and drink marketing to children: a continuing scandal.

Author: Yngve, Agneta

Page: 971-972

In this issue: Research points to action.

Author: Hughes, Roger

Page: 973

Out of the Box.

Author: Cannon, Geoffrey

Page: 974-977

Introduction to the Food Standards Agency's (FSA) food Choice research programmes and to the report of the FSA seminar on peer-led approaches to dietary change held in July 2006.

Author: Lund, Vivien *; Stockley, Lynn; Levy, Louis

Page: 978-979

Peer-led approaches to dietary change: report of the Food Standards Agency seminar held on 19 July 2006 +.

Author: Gibson, Sigrid; on behalf of the Food Standards Agency

Page: 980-988

Awareness and consumption of folate-fortified foods by women of childbearing age in Western Australia.

Author: Oddy, W H 1,2; Miller, M 1; Payne, J M 1; Serna, P 1; Bower, C I 1,3,*

Page: 989-995

Breast-feeding Performance Index: a composite index to describe overall breast-feeding performance among infants under 6 months of age.

Author: Senarath, Upul 1; Dibley, Michael J 2,*+; Agho, Kingsley E 3

Page: 996-1004

A systematic review of associations between environmental factors, energy and fat intakes among adults: is there evidence for environments that encourage obesogenic dietary intakes?.

Author: Giskes, Katrina 1,2,*; Kamphuis, Carlijn BM 2; van Lenthe, Frank J 2; Kremers, Stef 3; Droomers, Mariel 4; Brug, Johannes 2

Page: 1005-1017

Changes in carotenoid intake from fruit and vegetables in the Spanish population over the period 1964-2004.

Author: Granado, F *; Blazquez, S and; Olmedilla, B +

Page: 1018-1023

Magazines for children and young people and the links to Internet food marketing: a review of the extent and type of food advertising.

Author: Cowburn, Gill *; Boxer, Anna

Page: 1024-1031

Remaining challenges in Tanzania's efforts to eliminate iodine deficiency.

Author: Assey, Vincent D 1,2,*; Mgoba, Celestin 1; Mlingi, Nicholaus 1; Sanga, Alfred 1; Ndossi, Godwin D 1; Greiner, Ted 2,+; Peterson, Stefan 3,4

Page: 1032-1038

The impact of body mass index and Western advertising and media on eating style, body image and nutrition transition among Jordanian women.

Author: Madanat, Hala N 1,2,*; Brown, Ralph B 3; Hawks, Steven R 2

Page: 1039-1046

Habitual physical activity and body composition of black township adolescents residing in the North West Province, South Africa.

Author: Mamabolo, R L 1,*; Kruger, H S 1; Lennox, A 2; Monyeki, M A 2; Pienaar, A E 2; Underhay, C 2; Czlapka-Matyasik, M 1

Page: 1047-1056

Validation-study conclusions from dietary reports by fourth-grade children observed eating school meals are generalisable to dietary reports by comparable children not observed.

Author: Smith, Albert F 1,*; Baxter, Suzanne Domel 2; Hardin, James W 3; Guinn, Caroline H 2; Royer, Julie A 2; Litaker, Mark S 4

Page: 1057-1066

Foetal nutritional status and cardiovascular risk profile among children.

Author: Liu, Jian 1,*; Sempos, Christopher 2

Page: 1067-1076

Glycaemic index, glycaemic load and ovarian cancer risk: a prospective cohort study.

Author: Silvera, Stephanie AN 1,*; Jain, Meera 2; Howe, Geoffrey R 3; Miller, Anthony B 2; Rohan, Thomas E 4

Page: 1076-1081

Are opportunities for vitamin A supplementation being utilised at primary health-care clinics in the Western Cape Province of South Africa?.

Author: Hendricks, M 1,*; Beardsley, J 2; Bourne, L 3; Mzamo, B 1,3; Golden, B 2

Page: 1082-1088

Breast-feeding mothers can exercise: results of a cohort study.

Author: Su, Dada 1; Zhao, Yun 1; Binns, Colin 1,*; Scott, Jane 2; Oddy, Wendy 1

Page: 1089-1093

Comparison of diet measures from a food-frequency questionnaire with measures from repeated 24-hour dietary recalls. The Norwegian Women and Cancer Study.

Author: Hjartaker, Anette 1,2,*,+; Andersen, Lene Frost 3; Lund, Eiliv 2

Page: 1094-1103

Iron supplement use among Danish pregnant women.

Author: Knudsen, Vibeke K 1,*; Hansen, Harald S 2; Ovesen, Lars 3; Mikkelsen, Tina B 1; Olsen, Sjurour F 1

Page: 1104-1110

of sugar and refined carbohydrates will reduce your insulin levels and facilitate your ovulation. Women who have insulin resistance or are diabetic also tend to ovulate on unpredictable schedules, which makes it harder to get pregnant. If you need to get pregnant rapidly, keeping your insulin will help you ovulate on a predictable schedule. This will make it easier to predict your fertile days and help you have a baby fast.

3. Be careful of your intake of Trans-Fats. Scientists believe that eating trans-fats can interrupt your hormone production and ovulation. Trans-fats are in prepackaged foods, so be sure to look at labels and cut down your intake as much as you can. Adhering to natural foods will easily reduce your trans-fat consumption and satisify the other two requirements as well.
If you want to get pregnant fast, it may seem like the odds are stacked against you. Learning as much as you can about ovulation and following these simple nutrition tips can help you turn the odds in your favor. To read more tips and information about fertility and getting pregnant, visit howtogetpregnanttoday.com