Food and drink marketing to children: a continuing scandal.
Author:
Yngve, Agneta
Page:
971-972
In this issue: Research points to action.
Author:
Hughes, Roger
Page:
973
Out of the Box.
Author:
Cannon, Geoffrey
Page:
974-977
Introduction to the Food Standards Agency's (FSA) food Choice research programmes and to the report of the FSA seminar on peer-led approaches to dietary change held in July 2006.
Author:
Lund, Vivien *; Stockley, Lynn; Levy, Louis
Page:
978-979
Peer-led approaches to dietary change: report of the Food Standards Agency seminar held on 19 July 2006 +.
Author:
Gibson, Sigrid; on behalf of the Food Standards Agency
Page:
980-988
Awareness and consumption of folate-fortified foods by women of childbearing age in Western Australia.
Author:
Oddy, W H 1,2; Miller, M 1; Payne, J M 1; Serna, P 1; Bower, C I 1,3,*
Page:
989-995
Breast-feeding Performance Index: a composite index to describe overall breast-feeding performance among infants under 6 months of age.
Author:
Senarath, Upul 1; Dibley, Michael J 2,*+; Agho, Kingsley E 3
Page:
996-1004
A systematic review of associations between environmental factors, energy and fat intakes among adults: is there evidence for environments that encourage obesogenic dietary intakes?.
Author:
Giskes, Katrina 1,2,*; Kamphuis, Carlijn BM 2; van Lenthe, Frank J 2; Kremers, Stef 3; Droomers, Mariel 4; Brug, Johannes 2
Page:
1005-1017
Changes in carotenoid intake from fruit and vegetables in the Spanish population over the period 1964-2004.
Author:
Granado, F *; Blazquez, S and; Olmedilla, B +
Page:
1018-1023
Magazines for children and young people and the links to Internet food marketing: a review of the extent and type of food advertising.
Author:
Cowburn, Gill *; Boxer, Anna
Page:
1024-1031
Remaining challenges in Tanzania's efforts to eliminate iodine deficiency.
Author:
Assey, Vincent D 1,2,*; Mgoba, Celestin 1; Mlingi, Nicholaus 1; Sanga, Alfred 1; Ndossi, Godwin D 1; Greiner, Ted 2,+; Peterson, Stefan 3,4
Page:
1032-1038
The impact of body mass index and Western advertising and media on eating style, body image and nutrition transition among Jordanian women.
Author:
Madanat, Hala N 1,2,*; Brown, Ralph B 3; Hawks, Steven R 2
Page:
1039-1046
Habitual physical activity and body composition of black township adolescents residing in the North West Province, South Africa.
Author:
Mamabolo, R L 1,*; Kruger, H S 1; Lennox, A 2; Monyeki, M A 2; Pienaar, A E 2; Underhay, C 2; Czlapka-Matyasik, M 1
Page:
1047-1056
Validation-study conclusions from dietary reports by fourth-grade children observed eating school meals are generalisable to dietary reports by comparable children not observed.
Author:
Smith, Albert F 1,*; Baxter, Suzanne Domel 2; Hardin, James W 3; Guinn, Caroline H 2; Royer, Julie A 2; Litaker, Mark S 4
Page:
1057-1066
Foetal nutritional status and cardiovascular risk profile among children.
Author:
Liu, Jian 1,*; Sempos, Christopher 2
Page:
1067-1076
Glycaemic index, glycaemic load and ovarian cancer risk: a prospective cohort study.
Author:
Silvera, Stephanie AN 1,*; Jain, Meera 2; Howe, Geoffrey R 3; Miller, Anthony B 2; Rohan, Thomas E 4
Page:
1076-1081
Are opportunities for vitamin A supplementation being utilised at primary health-care clinics in the Western Cape Province of South Africa?.
Author:
Hendricks, M 1,*; Beardsley, J 2; Bourne, L 3; Mzamo, B 1,3; Golden, B 2
Page:
1082-1088
Breast-feeding mothers can exercise: results of a cohort study.
Author:
Su, Dada 1; Zhao, Yun 1; Binns, Colin 1,*; Scott, Jane 2; Oddy, Wendy 1
Page:
1089-1093
Comparison of diet measures from a food-frequency questionnaire with measures from repeated 24-hour dietary recalls. The Norwegian Women and Cancer Study.
Author:
Hjartaker, Anette 1,2,*,+; Andersen, Lene Frost 3; Lund, Eiliv 2
Page:
1094-1103
Iron supplement use among Danish pregnant women.
Author:
Knudsen, Vibeke K 1,*; Hansen, Harald S 2; Ovesen, Lars 3; Mikkelsen, Tina B 1; Olsen, Sjurour F 1
Page:
1104-1110
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Top Tips For Good Nutrition This Thanksgiving
By Dave Saunders
To many, good and thanksgiving dinner seem to cancel each other out. However it should be possible and even easy to make a nutritious meal that is a pleasure to share with friends and family. Here are a few tips to help you make your holiday meals healthy ones too.
Prepare a wide variety of foods. Traditional thanksgiving stories tell us of meals that contained wide varieties of dishes reflecting the backgrounds of the many people who came together for these meals and to give thanks. The nutritional benefit of eating from a wide variety of foods is you gain a wider variety of nutrients. Also, you are less likely to overload on a single type of food. If you don’t have time to prepare a large number of dishes, many grocery stores sell prepared dishes that you can add to the variety of dishes you’re cooking yourself. Gourmet grocery stores often prepare these dishes on site.
Try some simple recipes. Instead of making the obligatory green bean casserole with mushroom soup and fried onions, how about a simple green bean dish with a dash of sea salt? Substitute yams, cooked in butter with marshmallows and brown sugar, with a more simple preparation of yams. You may be surprised at how much people enjoy the taste of the original ingredients.
Be careful of portion
Article continued below...
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Identification of Meckel Diverticulum by Capsule Endoscopy.
Author:
Desai, Sonal S.; Alkhouri, Razan; Baker, Susan S.
Page:
161
Journal of Pediatric Gastroenterology and Nutrition: Quo Vadis?.
Author:
Lebenthal, Emanuel
Page:
162-163
To Transplant or Not to Transplant: Certainly One of the Questions.
Author:
Shneider, Benjamin L.
Page:
164
Heat Treatment of Human Milk.
Author:
Moro, Guido E.; Arslanoglu, Sertac
Page:
165-166
Solitary Rectal Ulcer Syndrome: It's Time to Think About It.
Author:
Borrelli, Osvaldo +; de' Angelis, Gianluigi *
Page:
167-168
An Overlooked Entity in Children With Rectal Bleeding: Solitary Rectal Ulcer.
Author:
Ertem, Deniz
Page:
169-170
Safe and Effective Procedural Sedation for Gastrointestinal Endoscopy in Children.
Author:
van Beek, Elke J.A.H.; Leroy, Piet L.J.M.
Page:
171-185
MicroRNA Profiling Identifies miR-29 as a Regulator of Disease-associated Pathways in Experimental Biliary Atresia.
Author:
Hand, Nicholas J.; Horner, Amber M.; Master, Zankhana R.; Boateng, LaTasha A.; LeGuen, Claire; Uvaydova, Marina; Friedman, Joshua R.
Page:
186-192
Pediatric End-stage Liver Disease Score in Acute Liver Failure to Assess Poor Prognosis.
Author:
Sanchez, Maria C.; D'Agostino, Daniel E.
Page:
193-196
Heating-induced Bacteriological and Biochemical Modifications in Human Donor Milk After Holder Pasteurisation.
Author:
Segura, Aranzazu Gomez de *; Escuder, Diana +; Montilla, Antonia ++; Bustos, Gerardo +; Pallas, Carmen +; Fernandez, Leonides *; Corzo, Nieves ++; Rodriguez, Juan M. *
Page:
197-203
Lactose Malabsorption, Calcium Intake, and Bone Mass in Children and Adolescents.
Author:
Medeiros, Lilian C. da Silva *; Lederman, Henrique M. +; de Morais, Mauro B. ++
Page:
204-209
Benefits of a New Pediatric Triple-Chamber Bag for Parenteral Nutrition in Preterm Infants.
Author:
Rigo, Jacques *; Marlowe, Monica L. +; Bonnot, Denis ++; Senterre, Thibault *; Lapillonne, Alexandre [S]; Kermorvant-Duchemin, Elsa [S]; Hascoet, Jean Michel %7c%7c; Desandes, Roxane %7c%7c; Malfilatre, Genevieve [P]; Pladys, Patrick #; Beuchee, Alain #; Colomb, Virginie **
Page:
210-217
Prevalence and Outcome of Hepatobiliary Dysfunction in Neonatal Septicaemia.
Author:
Khalil, Sumaira *; Shah, Dheeraj *; Faridi, M.M.A. *; Kumar, Ashwani +; Mishra, Kiran ++
Page:
218-222
Effect of a 10-week Weight Loss Camp on Fatty Liver Disease and Insulin Sensitivity in Obese Danish Children.
Author:
Gronbaek, Henning *; Lange, Aksel +; Birkebaek, Niels H. +; Holland-Fischer, Peter *; Solvig, Jan ++; Horlyck, Arne ++; Kristensen, Kurt +; Rittig, Soren +; Vilstrup, Hendrik *
Page:
223-228
Accuracy of Diagnostic Antibody Tests for Coeliac Disease in Children: Summary of an Evidence Report.
Author:
Giersiepen, Klaus *; Lelgemann, Monika +; Stuhldreher, Nina *; Ronfani, Luca ++; Husby, Steffen %7c%7c; Koletzko, Sibylle [S]; Korponay-Szabo, Ilma R. [P],#; and the ESPGHAN Working Group on Coeliac Disease Diagnosis
Page:
229-241
Significance of Abnormalities in Systems Proximal and Distal to the Obstructed Site of Duodenal Atresia.
Author:
Alatas, Fatima S.; Masumoto, Kouji; Esumi, Genshiro; Nagata, Kouji; Taguchi, Tomoaki
Page:
242-247
Liprotamase Long-term Safety and Support of Nutritional Status in Pancreatic-insufficient Cystic Fibrosis.
Author:
Borowitz, Drucy *; Stevens, Christopher +; Brettman, Lee R. +; Campion, Marilyn +; Wilschanski, Michael ++; Thompson, Henry [S]; for the Liprotamase 767 Study Group
Page:
248-257
Do Oro-anal Transit Markers Predict Which Children Would Benefit From Colonic Manometry Studies?.
Author:
Tipnis, Neelesh A.; El-Chammas, Khalil I.; Rudolph, Colin D.; Werlin, Steven L.; Sood, Manu R.
Page:
258-262
Clinical Presentation of and Outcome for Solitary Rectal Ulcer Syndrome in Children.
Author:
Blackburn, Carol; McDermott, Michael; Bourke, Billy
Page:
263-265
Solitary Rectal Ulcer Syndrome in Children and Adolescents.
Author:
Perito, Emily R. *; Mileti, Elizabeth *; Dalal, Deepal H. *; Cho, Soo-Jin +; Ferrell, Linda D. +; McCracken, Marjorie *; Heyman, Melvin B. *
Page:
266-270
No Relation Between Disease Activity Measured by Multiple Methods and REE in Childhood Crohn Disease.
Author:
Wiskin, Anthony E.; Wootton, Stephen A.; Cornelius, Victoria R.; Afzal, Nadeem A.; Elia, Marinos; Beattie, R. Mark
Page:
271-276
Comparison of Fecal Elastase-1 and Pancreatic Function Testing in Children.
Author:
Wali, Prateek D.; Loveridge-Lenza, Beth; He, Zhaoping; Horvath, Karoly
Page:
277-280
Development of a Gastroenterology Educational Curriculum for Pediatric Residents Using Fellows as Teachers.
Author:
Pentiuk, Scott *; Baker, Raymond +
Page:
281-284
Hypothyroidism Is a Rare Cause of Isolated Constipation.
Author:
Bennett, William E. Jr *; Heuckeroth, Robert O. +
Page:
285-287
Stool Pattern Changes in Toddlers Consuming a Follow-on Formula Supplemented With Polydextrose and Galactooligosaccharides.
Author:
Ribeiro, Tereza C.M. *; Costa-Ribeiro, Hugo Jr *; Almeida, Patricia S. *; Pontes, Mariana V. *; Leite, Maria E.Q. *; Filadelfo, Lais R. *; Khoury, Jane C. +; Bean, Judy A. +; Mitmesser, Susan H. ++; Vanderhoof, Jon A. ++; Scalabrin, Deolinda M.F. ++
Page:
288-290
Next-generation Sequencing Facilitates the Diagnosis in a Child With Twinkle Mutations Causing Cholestatic Liver Failure.
Author:
Goh, Vi *; Helbling, Daniel *; Biank, Vincent *; Jarzembowski, Jason +; Dimmock, David *
Page:
291-294
Systemic Mycobacterium avium Complex Infection During Antitumor Necrosis Factor-[alpha] Therapy in Pediatric Crohn Disease.
Author:
Jordan, Nicole *; Waghmare, Alpana +; Abi-Ghanem, Alain S. ++; Moon, Aeri [S]; Salvatore, Christine M. %7c%7c
Page:
294-296
Zinc and Copper Deficiency in the Microvillus Inclusion Disease.
Author:
Diamanti, Antonella; Basso, Maria S.; Candusso, Manila; Panetta, Fabio; Gambarara, Manuela
Page:
297
Use of Enteral Nutrition for the Control of Intestinal Inflammation in Pediatric Crohn Disease.
Author:
Critch, Jeff *; Day, Andrew S. +; Otley, Anthony ++; King-Moore, Cynthia [S]; Teitelbaum, Jonathan E. %7c%7c; Shashidhar, Harohalli #; on Behalf of the NASPGHAN IBD Committee
Page:
298-305
sizes. An ideal meal is derived from all of the food groups and should include a wide variety of individual foods. Instead of loading up your plate with mashed potatoes, start with smaller portions of everything that has been prepared. If you would like a second helping, follow the same procedure. By eating from a wider variety of foods you will be providing your body with a more complex array of nutrients and you’ll be able to enjoy the many flavors as well.
Pace yourself. Unless you’re on call for surgery, you probably have a little time. Instead of jumping right into your second helping, consider a short intermission and burn some calories by helping out with the dishes. By eating more slowly, your body will give you signals when you are full. If there are leftovers you can always eat them later.
Thanksgiving is a time to be thankful for all of the things that we have. It is a time for us to remember and reflect on the things that are important in our lives that we so often take for granted. The sharing of a meal with friends and family is a wonderful event and is cherished by nearly all cultures. So take pleasure in the eating and the sharing of food but also consider the nourishment that food gives you and be thankful and give honor to the abundance which you have to share.
Dave Saunders is a professional lecturer, and certified nutritional educator. This article can be found, with an audio edition, at www.glycoboy.com/nutrition-articles/111/top-tips-for-good-nutrition-this-thanksgiving/
Editorial.
Author:
Bender, David A.
Page:
159-160
Regulation of hepatic metabolism by enteral delivery of nutrients.
Author:
Dardevet, D. 1; Moore, M. C. 2; Remond, D. 1; Everett-Grueter, C. A. 2; Cherrington, A. D. 2,*
Page:
161-173
Bioactivity of vitamin E.
Author:
Brigelius-Flohe, Regina
Page:
174-186
Bioavailability of lignans in human subjects.
Author:
Clavel, Thomas 1,2; Dore, Joel 2; Blaut, Michael 1,*
Page:
187-196
Diet, physical activity and energy balance and their impact on breast and prostate cancers.
Author:
Saxton, John M.
Page:
197-215
Inulin and oligofructose as prebiotics in the prevention of intestinal infections and diseases.
Author:
Bosscher, D. *; Van Loo, J.; Franck, A.
Page:
216-226
Physiology, regulation and multifunctional activity of the gut wall: a rationale for multicompartmental modelling.
Author:
Bannink, A. 1,*; Dijkstra, J. 2; Koopmans, S.-J. 1; Mroz, Z. 1
Page:
227-253
Gastrin, cholecystokinin and gastrointestinal tract functions in mammals.
Author:
Guilloteau, P. 1,*; Le Meuth-Metzinger, V. 2; Morisset, J. 3; Zabielski, R. 4
Page:
254-283
The use of proteomic techniques to explore the holistic effects of nutrients in vivo.
Author:
Griffiths, Helen R. 1,*; Grant, Melissa M. 2
Page:
284-293
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